Bill Text: NY A06330 | 2011-2012 | General Assembly | Amended

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Bill Title: Directs the commissioner of education, in cooperation with the commissioner of agriculture and markets, to establish voluntary guidelines to provide for the donation of excess, unused, edible food from school, university or other educational institutions meal programs to voluntary food assistance programs.

Spectrum: Partisan Bill (Democrat 16-0)

Status: (Introduced - Dead) 2012-01-04 - referred to education [A06330 Detail]

Download: New_York-2011-A06330-Amended.html

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                           S T A T E   O F   N E W   Y O R K
       ________________________________________________________________________
                                        6330--A
                              2011-2012 Regular Sessions
                                 I N  A S S E M B L Y
                                    March 14, 2011
                                      ___________
       Introduced by M. of A. ORTIZ, WEISENBERG, COOK, GALEF -- Multi-Sponsored
         by  -- M. of A. CAHILL, CLARK, FARRELL, HEASTIE, JACOBS, MAGEE, MAYER-
         SOHN, McENENY, MILLMAN, ROBINSON, SCARBOROUGH, SWEENEY  --  read  once
         and  referred  to  the Committee on Education -- committee discharged,
         bill amended, ordered reprinted as amended  and  recommitted  to  said
         committee
       AN  ACT  to amend the agriculture and markets law and the education law,
         in relation to authorizing school districts and institutions of higher
         education to donate excess food to  local  voluntary  food  assistance
         programs
         THE  PEOPLE OF THE STATE OF NEW YORK, REPRESENTED IN SENATE AND ASSEM-
       BLY, DO ENACT AS FOLLOWS:
    1    Section 1. Section 16 of the agriculture and markets law is amended by
    2  adding a new subdivision 5-c to read as follows:
    3    5-C. COOPERATE WITH THE COMMISSIONER OF EDUCATION, PURSUANT TO  SUBDI-
    4  VISION THIRTY-TWO OF SECTION THREE HUNDRED FIVE OF THE EDUCATION LAW, TO
    5  DEVELOP  GUIDELINES FOR THE VOLUNTARY IMPLEMENTATION BY SCHOOL DISTRICTS
    6  AND INSTITUTIONS OF HIGHER EDUCATION, AS DEFINED IN SUBDIVISION EIGHT OF
    7  SECTION TWO OF THE  EDUCATION  LAW,  OF  PROGRAMS  WHICH  ENCOURAGE  THE
    8  DONATION OF EXCESS, UNUSED, EDIBLE FOOD FROM MEALS SERVED AT SUCH EDUCA-
    9  TIONAL FACILITIES TO LOCAL VOLUNTARY FOOD ASSISTANCE PROGRAMS.
   10    S  2.  Section  305  of  the  education law is amended by adding a new
   11  subdivision 32 to read as follows:
   12    32. THE COMMISSIONER, IN CONSULTATION AND COOPERATION WITH THE COMMIS-
   13  SIONER OF AGRICULTURE AND MARKETS, SHALL DEVELOP VOLUNTARY GUIDELINES TO
   14  ENCOURAGE AND FACILITATE THE ABILITY  OF  SCHOOL  DISTRICTS  AND  INSTI-
   15  TUTIONS  OF  HIGHER EDUCATION TO DONATE EXCESS, UNUSED, EDIBLE FOOD FROM
   16  MEALS SERVED AT SUCH EDUCATIONAL  FACILITIES  TO  LOCAL  VOLUNTARY  FOOD
   17  ASSISTANCE  PROGRAMS  INCLUDING,  BUT  NOT  LIMITED  TO,  COMMUNITY FOOD
   18  PANTRIES, SOUP KITCHENS, AND OTHER COMMUNITY AND  NOT-FOR-PROFIT  ORGAN-
   19  IZATIONS THAT DISTRIBUTE FOOD TO THE POOR AND DISADVANTAGED.
        EXPLANATION--Matter in ITALICS (underscored) is new; matter in brackets
                             [ ] is old law to be omitted.
                                                                  LBD08800-02-1
       A. 6330--A                          2
    1    SUCH GUIDELINES MAY INCLUDE, BUT NEED NOT BE LIMITED TO:
    2    A.  A  METHODOLOGY  TO PROVIDE INFORMATION TO EDUCATIONAL INSTITUTIONS
    3  AND LOCAL VOLUNTARY FOOD ASSISTANCE PROGRAMS OF THE PROVISIONS  OF  SUCH
    4  GUIDELINES;
    5    B.  A  MEANS  BY  WHICH EDUCATIONAL INSTITUTIONS ARE PROVIDED WITH THE
    6  NAMES AND ADDRESSES  OF  ALL  NEARBY  LOCAL  VOLUNTARY  FOOD  ASSISTANCE
    7  PROGRAMS;
    8    C.  A  MEANS  BY  WHICH  LOCAL  VOLUNTARY FOOD ASSISTANCE PROGRAMS ARE
    9  PROVIDED WITH THE NAMES AND ADDRESSES OF NEARBY EDUCATIONAL INSTITUTIONS
   10  WHICH SERVE MEALS UPON THEIR PREMISES;
   11    D. NOTIFICATION TO EDUCATIONAL INSTITUTIONS OF THEIR ABILITY TO  ELECT
   12  TO DONATE EXCESS, UNUSED, EDIBLE FOOD TO LOCAL VOLUNTARY FOOD ASSISTANCE
   13  PROGRAMS; AND
   14    E. THE PROVISION OF INFORMATION AND TECHNICAL ASSISTANCE ON THE MANNER
   15  OF HOW TO BEST DONATE EXCESS FOOD IN A SAFE AND SANITARY MANNER.
   16    THE  COMMISSIONER  SHALL  COORDINATE THE IMPLEMENTATION OF SUCH GUIDE-
   17  LINES WITH THE FARM-TO-SCHOOL PROGRAM AND THE NEW YORK HARVEST  FOR  NEW
   18  YORK  KIDS  WEEK  PROGRAM  ESTABLISHED PURSUANT TO SUBDIVISION FIVE-B OF
   19  SECTION SIXTEEN OF THE AGRICULTURE AND MARKETS LAW.
   20    S 3. This act shall take effect immediately.