Bill Text: NY A08292 | 2017-2018 | General Assembly | Introduced
NOTE: There are more recent revisions of this legislation. Read Latest Draft
Bill Title: Establishes a kitchen incubator/shared-use kitchen facility program within the urban development corporation; provides grant funding to local development corporations, municipalities, educational institutions and not-for-profit entities for the development or expansion of kitchen incubator/shared-use kitchen facilities which make available services such as food production, technical assistance, business management and marketing, distribution, storage and retailing assistance, particularly in economically distressed areas.
Spectrum: Partisan Bill (Democrat 2-0)
Status: (Vetoed) 2018-12-21 - tabled [A08292 Detail]
Download: New_York-2017-A08292-Introduced.html
Bill Title: Establishes a kitchen incubator/shared-use kitchen facility program within the urban development corporation; provides grant funding to local development corporations, municipalities, educational institutions and not-for-profit entities for the development or expansion of kitchen incubator/shared-use kitchen facilities which make available services such as food production, technical assistance, business management and marketing, distribution, storage and retailing assistance, particularly in economically distressed areas.
Spectrum: Partisan Bill (Democrat 2-0)
Status: (Vetoed) 2018-12-21 - tabled [A08292 Detail]
Download: New_York-2017-A08292-Introduced.html
STATE OF NEW YORK ________________________________________________________________________ 8292 2017-2018 Regular Sessions IN ASSEMBLY June 6, 2017 ___________ Introduced by M. of A. SEAWRIGHT -- read once and referred to the Committee on Economic Development AN ACT to amend the New York state urban development corporation act, in relation to kitchen incubator/shared-use kitchen facilities The People of the State of New York, represented in Senate and Assem- bly, do enact as follows: 1 Section 1. Section 1 of chapter 174 of the laws of 1968, constituting 2 the New York state urban development corporation act, is amended by 3 adding a new section 16-aa to read as follows: 4 § 16-aa. Small business kitchen incubator/shared-use kitchen program. 5 1. There is hereby established within the corporation a small business 6 kitchen incubator/shared-use kitchen program. The corporation is author- 7 ized within available appropriations in the empire state economic devel- 8 opment fund established pursuant to section 16-i of this act, to award 9 grants, on a competitive basis in response to request-for-proposals, to 10 local development corporations, municipalities, educational insti- 11 tutions, and other not-for-profit organizations for the costs involved 12 in starting or expanding a kitchen incubator/shared-use kitchen facili- 13 ty. The corporation is further authorized to contract with the commis- 14 sioner of agriculture and markets, and such commissioner is authorized 15 to contract with the corporation, to prepare and issue requests for 16 proposals, accept grant applications, recommend those applications that 17 best meet established criteria, to establish criteria and to administer 18 grants awarded under this subdivision. Such grants may be used for the 19 construction or rehabilitation of such facility, purchase of equipment, 20 training, technical assistance, and other purposes necessary for the 21 successful development or expansion of a kitchen incubator/shared-use 22 kitchen facility. Kitchen incubator/shared-use kitchen facilities shall 23 be food processing or preparation facilities that are operated by not- 24 for-profit corporations or government agencies and used primarily by 25 small and emerging businesses, including both full-time facility tenants EXPLANATION--Matter in italics (underscored) is new; matter in brackets [] is old law to be omitted. LBD06262-01-7A. 8292 2 1 and businesses that rent space on a temporary basis. They must provide 2 or make available for facility businesses: low-cost space, below current 3 market value in the area the facility serves; and support services, 4 including but not limited to, business planning, management assistance, 5 financial packaging, linkages to financing sources, and coordination 6 with other sources of training and assistance. They may provide or make 7 available for facility businesses, services such as food production or 8 processing technical assistance, marketing, distribution, purchasing, 9 storage, packing, insurance, on-site retailing or other services. 10 2. Project plans. Applicants for grants must provide a management 11 plan and a business plan for operating the kitchen incubator/shared-use 12 kitchen facility which demonstrates to the satisfaction of the corpo- 13 ration: (i) local business interest in a new or expanded facility, 14 including the food processing needs of existing and potential food busi- 15 nesses; (ii) the applicant's ability to deliver services and assistance 16 as described in subdivision one of this section, including a description 17 of how such assistance and services will be delivered; (iii) whether the 18 services provided to facility tenants will be covered by fees or 19 included in the rent, and how rentals and/or fees will be structured; 20 (iv) a policy for tenants' entrance to and exit, or graduation, from the 21 facility; and, (v) that the facility can be self-sustaining and will not 22 require long-term state operating subsidies. 23 3. Grant criteria. Grants and loans made by the corporation pursuant 24 to this section shall be subject to the following limitations: 25 a. no such grant shall exceed two hundred fifty thousand dollars per 26 year; and 27 b. preference shall be given to applicants which: (i) meet highly 28 distressed area criteria; provide a local match; meet a substantial 29 local or regional need; complement local programs or provide services 30 not readily available from units of local government or the private 31 sector; plan to provide or make available for facility businesses, 32 services, including but not limited to, food production or processing 33 technical assistance, marketing, distribution, purchasing, storage, 34 packaging, insurance, on-site retailing or other services; and (ii) have 35 developed a plan to assist businesses participating in the applicant's 36 kitchen incubator/shared-use kitchen facility with purchasing New York 37 state agricultural products, and promoting the facility to regional 38 farmers. 39 § 2. Paragraph (b) of subdivision 1 of section 16-m of section 1 of 40 chapter 174 of the laws of 1968, constituting the New York state urban 41 development corporation act, as added by section 1 of part N of chapter 42 84 of the laws of 2002, is amended to read as follows: 43 (b) Loans, loan guarantees, and grants including interest subsidy 44 grants may be provided to municipalities, industrial development agen- 45 cies, not-for-profit corporations or local development corporations for 46 the purpose of developing federal facility sites, urban industrial 47 sites, industrial parks and incubator buildings including small business 48 kitchen incubator/shared-use kitchen facilities; or to undertake prelim- 49 inary planning relating thereto; 50 § 3. This act shall take effect immediately, provided, however, that 51 the amendments to section 16-m of the urban development corporation act 52 made by section two of this act shall not affect the expiration of such 53 section and shall expire and be deemed repealed therewith.
