Bill Text: TX SB572 | 2019-2020 | 86th Legislature | Introduced

NOTE: There are more recent revisions of this legislation. Read Latest Draft

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Bill Title: Relating to the regulation of cottage food production operations.

Spectrum: Slight Partisan Bill (Republican 12-5)

Status: (Passed) 2019-06-10 - Effective on 9/1/19 [SB572 Detail]

Download: Texas-2019-SB572-Introduced.html

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86R2429 KKR-D
By: Kolkhorst S.B. No. 572

A BILL TO BE ENTITLED
AN ACT
relating to foods produced by a cottage food production operation
and a cottage food industry study.
BE IT ENACTED BY THE LEGISLATURE OF THE STATE OF TEXAS:
SECTION 1. Section 437.001(2-b), Health and Safety Code, is
amended to read as follows:
(2-b) "Cottage food production operation" means an
individual, operating out of the individual's home, who:
(A) produces at the individual's home, subject to
Section 437.0196:
(i) a baked good that is not a potentially
hazardous food, as defined by Section 437.0196;
(ii) candy;
(iii) coated and uncoated nuts;
(iv) unroasted nut butters;
(v) fruit butters;
(vi) a canned jam or jelly;
(vii) a fruit pie;
(viii) dehydrated fruit or vegetables,
including dried beans;
(ix) popcorn and popcorn snacks;
(x) cereal, including granola;
(xi) dry mix;
(xii) vinegar;
(xiii) pickled vegetables, including
pickled beets and carrots [pickles];
(xiv) mustard;
(xv) roasted coffee or dry tea; [or]
(xvi) a dried herb or dried herb mix; or
(xvii) subject to Section 437.01951:
(a) fermented products; or
(b) canned goods that are acidified or
low acid;
(B) has an annual gross income of $50,000 or less
from the sale of food described by Paragraph (A);
(C) sells the foods produced under Paragraph (A)
only directly to consumers at the individual's home, a farmers'
market, a farm stand, or a municipal, county, or nonprofit fair,
festival, or event; and
(D) delivers products to the consumer at the
point of sale or another location designated by the consumer.
SECTION 2. Chapter 437, Health and Safety Code, is amended
by adding Sections 437.01951 and 437.01952 to read as follows:
Sec. 437.01951. APPROVAL REQUIRED FOR CERTAIN COTTAGE FOOD
PRODUCTS. (a) A cottage food production operation producing a
fermented product or a canned good that is acidified or low acid
shall, before making the product or good available for sale:
(1) submit to the department the recipe and a
description of the process used to produce the product or good; and
(2) obtain department approval to sell the product or
good.
(b) A recipe submitted to the department under this section
is a trade secret for purposes of Section 552.110, Government Code,
and is exempt from disclosure under Chapter 552, Government Code.
Sec. 437.01952. STUDY ON COMPETITIVENESS OF STATE'S COTTAGE
FOOD INDUSTRY. (a) The department, using existing resources,
shall study the competitiveness of this state's cottage food
industry. The study must:
(1) compare this state's cottage food industry laws to
the industry-related laws enacted by each state of the United
States; and
(2) determine:
(A) the specific areas in which this state's
cottage food industry laws are more or less restrictive than other
states' laws; and
(B) the effect of this state's laws on the
competitiveness of this state's cottage food industry.
(b) Not later than December 1, 2020, the department shall
submit to the legislature a report that includes the findings of the
study conducted under this section and the department's
recommendations for increasing the competitiveness of this state's
cottage food industry.
(c) This section expires September 1, 2021.
SECTION 3. Not later than January 1, 2020, the executive
commissioner of the Health and Human Services Commission shall
adopt rules to implement Section 437.01951, Health and Safety Code,
as added by this Act.
SECTION 4. This Act takes effect September 1, 2019.