US HB8531 | 2019-2020 | 116th Congress
Status
Spectrum: Partisan Bill (Democrat 2-0)
Status: Introduced on October 6 2020 - 25% progression, died in committee
Action: 2020-12-03 - Referred to the Subcommittee on Nutrition, Oversight, and Department Operations.
Pending: House Subcommittee on Nutrition, Oversight, and Department Operations Committee
Text: Latest bill text (Introduced) [PDF]
Status: Introduced on October 6 2020 - 25% progression, died in committee
Action: 2020-12-03 - Referred to the Subcommittee on Nutrition, Oversight, and Department Operations.
Pending: House Subcommittee on Nutrition, Oversight, and Department Operations Committee
Text: Latest bill text (Introduced) [PDF]
Summary
Establishes a Department of Agriculture program to provide grants to states for revolving funds to support the establishment and operation of grocery stores in underserved communities. An underserved community is a community that has (1) limited access to affordable, healthy foods, including fresh fruits and vegetables, in grocery retail stores or farmer-to-consumer direct markets; and (2) a high rate of hunger or food insecurity or a high poverty rate. States must use the funds to make loans to support grocery stores in underserved communities, including for opening a store (excluding new construction), or supporting or purchasing an existing store. States may only make loans for grocery stores that meet requirements related to emphasizing unprocessed, healthful foods; providing staple foods and a variety of raw fruits and vegetables; having a plan to keep the foods in stock; charging prices at or below market averages; meeting specified matching requirements using nonfederal funds; and being qualified to operate a store or having partnerships with organizations that provide technical assistance. States must prioritize loan applications from entities that meet criteria related to hiring workers from the underserved community, providing classes or educational information about a healthful diet, sourcing food from local urban farms and gardens, not selling alcohol or tobacco products, or demonstrating existing supply chain relationships or expertise in the grocery industry.
Title
Food Deserts Act of 2020
Sponsors
Rep. Andre Carson [D-IN] | Rep. Eleanor Norton [D-DC] |
History
Date | Chamber | Action |
---|---|---|
2020-12-03 | House | Referred to the Subcommittee on Nutrition, Oversight, and Department Operations. |
2020-10-06 | House | Referred to the House Committee on Agriculture. |
2020-10-06 | House | Sponsor introductory remarks on measure. (CR E934) |
2020-10-06 | House | Introduced in House |
Subjects
Agricultural marketing and promotion
Agriculture and food
Drug, alcohol, tobacco use
Employee hiring
Food assistance and relief
Fruit and vegetables
Government lending and loan guarantees
Health promotion and preventive care
Inflation and prices
Nutrition and diet
Poverty and welfare assistance
Retail and wholesale trades
Urban and suburban affairs and development
Agriculture and food
Drug, alcohol, tobacco use
Employee hiring
Food assistance and relief
Fruit and vegetables
Government lending and loan guarantees
Health promotion and preventive care
Inflation and prices
Nutrition and diet
Poverty and welfare assistance
Retail and wholesale trades
Urban and suburban affairs and development
US Congress State Sources
Type | Source |
---|---|
Summary | https://www.congress.gov/bill/116th-congress/house-bill/8531/all-info |
Text | https://www.congress.gov/116/bills/hr8531/BILLS-116hr8531ih.pdf |