US HB2147 | 2013-2014 | 113th Congress
Status
Spectrum: Partisan Bill (Democrat 2-0)
Status: Introduced on May 23 2013 - 25% progression, died in committee
Action: 2013-06-03 - Referred to the Subcommittee on Horticulture, Research, Biotechnology, and Foreign Agriculture.
Pending: House Subcommittee on Horticulture, Research, Biotechnology, and Foreign Agriculture Committee
Text: Latest bill text (Introduced) [PDF]
Status: Introduced on May 23 2013 - 25% progression, died in committee
Action: 2013-06-03 - Referred to the Subcommittee on Horticulture, Research, Biotechnology, and Foreign Agriculture.
Pending: House Subcommittee on Horticulture, Research, Biotechnology, and Foreign Agriculture Committee
Text: Latest bill text (Introduced) [PDF]
Summary
Preserving Healthy Food for the Hungry Act - Amends the Agricultural Risk Protection Act of 2000 to provide agricultural product market development grants to assist persons in preserving the quality and shelf-life of fruit and vegetable crops produced by such persons on qualified land through the use of mobile and fixed flash freezing and quick freezing units.
Title
Preserving Healthy Food for the Hungry Act
Sponsors
| Rep. Andre Carson [D-IN] | Rep. Matthew Cartwright [D-PA] |
History
| Date | Chamber | Action |
|---|---|---|
| 2013-06-03 | House | Referred to the Subcommittee on Horticulture, Research, Biotechnology, and Foreign Agriculture. |
| 2013-05-23 | House | Referred to the House Committee on Agriculture. |
Subjects
Agricultural education
Agricultural practices and innovations
Agriculture and food
Fruit and vegetables
Agricultural practices and innovations
Agriculture and food
Fruit and vegetables
US Congress State Sources
| Type | Source |
|---|---|
| Summary | https://www.congress.gov/bill/113th-congress/house-bill/2147/all-info |
| Text | https://www.congress.gov/113/bills/hr2147/BILLS-113hr2147ih.pdf |
