WV HB3128 | 2019 | Regular Session
Note: Carry Foward to future HB3128
Status
Spectrum: Slight Partisan Bill (Republican 4-2)
Status: Introduced on February 12 2019 - 25% progression, died in committee
Action: 2019-02-19 - To House Finance
Pending: House Finance Committee
Text: Latest bill text (Introduced) [HTML]
Status: Introduced on February 12 2019 - 25% progression, died in committee
Action: 2019-02-19 - To House Finance
Pending: House Finance Committee
Text: Latest bill text (Introduced) [HTML]
Summary
The purpose of this bill is to change the minimum ration of school cooks to one cook for every 110 meals prepared and served.
Title
Changing the recommended guidelines for full-day and half-day cooks to the minimum ratio of one cook for every 110 meals
Sponsors
| Del. Christopher Toney [R] | Del. Anthony Paynter [R] | Del. Sean Hornbuckle [D] | Del. Jeff Campbell [R] |
| Del. Mark Dean [R] | Del. Edward Evans [D] |
History
| Date | Chamber | Action |
|---|---|---|
| 2019-02-19 | House | To House Finance |
| 2019-02-19 | House | Do pass, but first to Finance |
| 2019-02-12 | House | To House Education |
| 2019-02-12 | House | Introduced in House |
| 2019-02-12 | House | To Education then Finance |
| 2019-02-12 | House | Filed for introduction |
Same As/Similar To
HB3128 (Carry Over) 2019-02-19 - To House Finance
Subjects
Code Citations
| Chapter | Article | Section | Citation Type | Statute Text |
|---|---|---|---|---|
| 18A | 2 | 13 | Amended Code | Citation Text |
